|
Processing |
|
Standard
cutting prices for Steaks, Chops, Roasts,
or
Burger. |
|
| Deer |
$55.00/hd
|
| Antelope |
$40.00/hd
|
| Elk |
$175.00/hd
|
| Moose |
$0.80/lb
|
| Calf
Elk |
$0.80/lb
|
|
Buffalo |
$0.80/lb
|
|
Sheep |
$60.00/hd |
|
Goat |
$60.00/hd
|
|
|
|
SPECIALS
-We will skin and bone out your animal
for $10.00
when you put your ENTIRE ANIMAL
into specialty products.
-We will skin, cut, vacuum pack,
process your steaks and chops on a deer for
only $30.00
when you put all of your trim to sausage.
-We will do the same on elk for
only $65.00!
|
|
| Packaging |
| All
products vacuum packaged! |
|
|
Please keep your animal clean if possible. Leave the hide
on. (Feel free to call for advice.) |
|
|
|
| Sandwich
Style** |
| Bavarian
Gourmet* |
2.49/lb.
|
| Jalapeno
Pepper* |
2.49/lb.
|
| Salami* |
2.49/lb.
|
| Summer* |
2.49/lb.
|
| Thuringer* |
2.49/lb.
|
|
|
| Cooked
Links** |
| Smoked
Hot Beer* |
2.59/lb. |
| Smoked
German Bratwurst* |
2.59/lb. |
| Smoked
Polish Kielbasa* |
2.59/lb. |
| Spicy
Cheddarwurst* |
2.69/lb. |
| Smoked
Cheddarman* |
2.69/lb. |
|
Smoked
Jalapeno Cheddar* |
2.79/lb. |
|
|
|
Uncooked
Sausages**
Bill's
Specialty |
| Hot
Italian - Links or Bulk |
2.29/2.19/lb. |
| Hunter's
Breakfast - Links or Bulk |
2.29/2.19/lb. |
| Sweet
Italian - Links or Bulk |
2.29/2.19/lb. |
| Mexican
Chorizo - Bulk |
2.19/lb. |
| Fresh
Bratwurst - Links* |
2.29/lb. |
|
|
|
| Snack
Sticks*** |
40%
shrinkage
|
|
| Hot
Pepper* |
3.69/grn
|
| Hunter's* |
3.69/grn
|
| Jalapeno* |
3.69/grn
|
| Pepperoni |
3.69/grn
|
|
Pizza
Snack Sticks |
3.99/grn |
| Teriyaki* |
3.69/grn
|
|
|
|
|
| Fire
Eater Strip* |
4.59/grn
|
| Mountain
Man Strip* |
4.59/grn
|
| Teriyaki* |
4.59/grn
|
| Yellowstone* |
4.59/grn
|
|
|
|
Premium
Low Fat, Low Cholesterol, *MSG Free
|
In-House
Taxidermy
BIG GAME TAXIDERMY
“Randy Suden”
406-868-2030
|
